Octopus Carpaccio
La Europea
A recipe for octopus carpaccio that adding the indicated seasonings gives it a delicious touch. Potatoes are a perfect match with octopus. Rich and fresh!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 kilos octopus, Puerto Madero® *
  • 200 grams potato
  • pimentones, spicy Chinate® *
  • olive oil, Sierra de Gata® *
  • salt, Sea foam® *
Preparation
1h
0 mins
Medium
  • Put the potatoes to cook. When they are cold cut them into slices of .5cm.
  • Serve on a plate with a bed of potato, octopus, grain salt, paprika and olive oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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