Octopus Carpaccio

La Europea
A recipe for octopus carpaccio that, by adding the indicated seasonings, gives it a delicious touch. The potatoes are a perfect combination with the octopus. Tasty and fresh!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 kilos octopus, Puerto Madero® *
  • 200 grams potato
  • pimentones, spicy Chinate® *
  • olive oil, Sierra de Gata® *
  • salt, Sea Foam® *
Preparation
1h
0 mins
Medium
  • Boil the potatoes. When they are cold, cut them into slices of 0.5 cm.
  • Serve on a plate with a bed of potatoes, octopus, coarse salt, paprika, and olive oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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