Name: Octopus Carpaccio
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 kilos octopus, Puerto Madero® *; 200 grams potato; pimentones, spicy Chinate® *; olive oil , Sierra de Gata® *; salt , Sea Foam® *

Preparation

Medium

Boil the potatoes. When they are cold, cut them into slices of 0.5 cm. Serve on a plate with a bed of potatoes, octopus, coarse salt, paprika, and olive oil.

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