A recipe for octopus carpaccio that by adding the indicated seasonings give it a delicious touch. The potatoes are a perfect combination with the octopus. Rich and fresh!
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Ingredients4 portions
Preparation
Put the potatoes to cook. When they are cold cut them into slices of .5cm.
Serve on a plate with a bed of potatoes, octopus, grain salt, paprika and olive oil.
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