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Recipe of Octopus Carpaccio
Recipe

Octopus Carpaccio

1h
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4.75
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A recipe for octopus carpaccio that adding the indicated seasonings gives it a delicious touch. Potatoes are a perfect match with octopus. Rich and fresh!
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Ingredients

4 portions
  • 2 kilos octopus, Puerto Madero® *
  • 200 grams potato
  • peppers, spicy Chinate® *
  • olive oils, Sierra de Gata® *
  • salt, Sea foam® *

Preparation

Put the potatoes to cook. When they are cold cut them into slices of .5cm.
Serve on a plate with a bed of potato, octopus, grain salt, paprika and olive oil.

PRESENTATION

You can serve it as a snack or as a starter. If it is an entrance, it serves smaller portions.

TIPS

This dish is a perfect starter or snack.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (4)
Alan Dan
02/07/2015 10:58:28
Te recomendamos comprar el pulpo Puerto Madero es delicioso, pero si quieres comprarlo crudo lo tendrás que cocer por 25 minutos en olla express con un poco de sal.
Alan Dan
26/05/2015 12:26:29
Duda Pero si compro el pulpo viene con alguna preparacion o asi crudo?
Carlos Lieja
09/01/2014 16:13:00
A través de Android buenaza!
Oliver Strevel
29/11/2013 14:30:25
A través de Android buenisimo!!!!

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