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Recipes

Fish and seafood

Octopus carpaccio

La Europea

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Sophia Beyda

Octopus Carpaccio

Name: Octopus Carpaccio
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 kilos octopus, Puerto Madero® *; 200 grams potato; paprika, spicy Chinate® *; olive oils, Sierra de Gata® *; salt, Foam of Sea® *

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4.75

4 comments

La Europea

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A recipe for octopus carpaccio that by adding the indicated seasonings give it a delicious touch. The potatoes are a perfect combination with the octopus. Rich and fresh!

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Ingredients

4 portions

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2 kilos octopus, Puerto Madero® *
200 grams potato
paprika, spicy Chinate® *
olive oils, Sierra de Gata® *
salt, Foam of Sea® *

Preparation

Put the potatoes to cook. When they are cold cut them into slices of .5cm.

Serve on a plate with a bed of potatoes, octopus, grain salt, paprika and olive oil.

PRESENTATION

You can serve it as a snack or as an entrance. If it is an entrance, it serves smaller portions.

TIPS

This dish is a perfect entree or a snack.

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Octopus Carpaccio

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (4)

Alan Dan

02/07/2015 10:58:28

Te recomendamos comprar el pulpo Puerto Madero es delicioso, pero si quieres comprarlo crudo lo tendrás que cocer por 25 minutos en olla express con un poco de sal.

Alan Dan

26/05/2015 12:26:29

Duda Pero si compro el pulpo viene con alguna preparacion o asi crudo?