Easy Garlic Octopus

Name: Easy Garlic Octopus
Prep time: 1h 30 mins
Cook time: 35 mins
Total time: 2h 5 mins
Yield: 4
Cuisine: Internacional
Ingredients: water, to cook the octopus; 2 bay leaves, to cook the octopus; 1/4 onions, to cook the octopus; 2 cloves, to cook the octopus; 2 garlic, to cook the octopus; 600 grams octopus, clean; 2 tablespoons olive oil; 8 cloves garlic, sliced; 1 árbol chile, seedless, finely chopped; 5 guajillo chiles, seedless, cut into strips; 1 tablespoon lime juice; salt; pepper; 1/2 cups white wine; parsley, finely chopped, for decoration; Salty Crackers® Gamesa®, to accompany; 1/4 cups cherry tomato, cut in half, for decoration; guacamole, to accompany

Saladitas

Dare to prepare garlic octopus with this exquisite and easy-to-make recipe. Enjoy it at a gathering, as it will delight both you and your guests. Additionally, you can give it an even more special flavor with Galletas Saladitas® Gamesa®.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

water, to cook the octopus
2 bay leaves, to cook the octopus
1/4 onions, to cook the octopus
2 cloves, to cook the octopus
2 garlic, to cook the octopus
600 grams octopus, clean
2 tablespoons olive oil
8 cloves garlic, sliced
1 árbol chile, seedless, finely chopped
5 guajillo chiles, seedless, cut into strips
1 tablespoon lime juice
salt
pepper
1/2 cups white wine
parsley, finely chopped, for decoration
Salty Crackers® Gamesa®, to accompany
1/4 cups cherry tomato, cut in half, for decoration
guacamole, to accompany

Preparation

1h 30 mins

35 mins

Low

Add water, bay leaves, onion, cloves, and garlic to a pot over high heat. Once it boils, submerge the octopus 3 times in a row for 2 seconds each time; this will help keep the meat tender and prevent the tentacles from breaking when they contact the boiling water, this action is known as startling the octopus. Then cook the octopus for 40 minutes or until tender.
Cut the octopus into medium pieces and set aside.
Pour olive oil into a saucepan over medium-high heat and cook the garlic for 3 minutes, then add the árbol chili and guajillo chili and cook for another 3 minutes, stirring constantly. Next, add the lime juice and the octopus pieces, seasoning with salt and pepper to taste. Afterwards, pour in the white wine and cook the garlic octopus for 8 minutes over medium heat, stirring constantly. Remove from heat.
Pour the garlic octopus onto a wide plate, decorate with chopped parsley, and serve with the exquisite Galletas Saladitas® Gamesa®, cherry tomatoes, and a delicious guacamole.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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