Name: Easy Garlic Octopus
Prep time: 125 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: water, to cook the octopus; 2 bay leaves, to cook the octopus; 1/4 onions, to cook the octopus; 2 cloves, to cook the octopus; 2 garlic, to cook the octopus; 600 grams octopus, clean; 2 tablespoons olive oil; 8 cloves garlic, sliced; 1 árbol chile, seedless, finely chopped; 5 guajillo chiles, seedless, cut into strips; 1 tablespoon lime juice; salt; pepper; 1/2 cups white wine; parsley, finely chopped, for decoration; Salty Crackers® Gamesa®, to accompany; 1/4 cups cherry tomato, cut in half, for decoration; guacamole, to accompany

Preparation

1h 30 mins

35 mins

Low

Add water, bay leaves, onion, cloves, and garlic to a pot over high heat. Once it boils, submerge the octopus 3 times in a row for 2 seconds each time; this will help keep the meat tender and prevent the tentacles from breaking when they contact the boiling water, this action is known as startling the octopus. Then cook the octopus for 40 minutes or until tender. Cut the octopus into medium pieces and set aside.