Octopus with Soy Sauce
Delicious recipe for octopus with soy sauce, cilantro, mustard, vinegar, and aromatic herbs. Ideal for those hot days when you don't feel like eating meat or for Lent days. Octopus with soy sauce is an easy and quick preparation to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 300 grams green onion
- 200 grams green bell pepper, chopped
- 250 grams garlic, chopped
- 100 grams fresh cilantro, chopped
- 700 grams octopus, cleaned and cooked
- 1 tablespoon mustard
- 1 1/2 cups olive oil
- 1 1/2 cups white vinegar
- 1 cup soy sauce
- 1 teaspoon fresh herbs
- salt, to taste
- pepper, to taste
Preparation
20 mins
0 mins
Low
- Slice the green onions with a bit of the green part.
- Finely chop the bell pepper, celery, cilantro, and octopus.
- Add cilantro, mustard, olive oil, white vinegar, soy sauce, and aromatic herbs.
- Season and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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