Name: Octopus with Soy Sauce
Prep time: 20 min
Yield: 4
Cuisine: Japonesa
Ingredients: 300 grams green onion; 200 grams green bell pepper, chopped; 250 grams garlic, chopped; 100 grams fresh cilantro, chopped; 700 grams octopus, cleaned and cooked; 1 tablespoon mustard; 1 1/2 cups olive oil; 1 1/2 cups white vinegar; 1 cup soy sauce; 1 teaspoon fresh herbs; salt, to taste; pepper, to taste

Preparation

20 mins

Low

Slice the green onions with a bit of the green part. Finely chop the bell pepper, celery, cilantro, and octopus.

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