Oil Rig Shrimp
Gabriela Morales
This delicious recipe features exquisite oil rig shrimp prepared with a creamy squid ink sauce, orange juice, and a spicy touch of chipotle pepper, baked with cheddar cheese and topped with a hint of fried leek, making them perfect for making a taco with flour tortilla and guacamole. They are amazing, give them a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons olive oil
  • 1 tablespoon garlic, finely chopped
  • 1/4 cups onion, finely chopped
  • 1/2 kilos shrimp, clean
  • 1 cup orange juice
  • 1/8 cups ground chipotle chile
  • 1/2 cups sour cream
  • 2 tablespoons squid ink
  • 1 pinch salt
  • 1 cup cheddar cheese, grated
  • 1/2 cups leek, sliced thin and fried
  • flour tortillas, for accompaniment
  • guacamole, for accompaniment
Preparation
10 mins
20 mins
Low
  • Heat a skillet over medium heat with olive oil, cook the garlic and onion until softened, add the shrimp until well cooked. Remove the shrimp from the skillet and set aside.
  • Add orange juice, chipotle pepper, sour cream to the same pan and mix very well, add squid ink, mix and season with salt to your taste, add cheddar cheese to melt, incorporate the shrimp into the sauce.
  • Serve the shrimp, accompany the preparation with flour tortilla, guacamole, and a touch of crispy fried leek.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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