Name: Oil Rig Shrimp
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons olive oil; 1 tablespoon garlic, finely chopped; 1/4 cups onion, finely chopped; 1/2 kilos shrimp, clean; 1 cup orange juice; 1/8 cups ground chipotle chile; 1/2 cups sour cream; 2 tablespoons squid ink; 1 pinch salt; 1 cup cheddar cheese, grated; 1/2 cups leek, sliced thin and fried; flour tortillas, for accompaniment; guacamole, for accompaniment

Preparation

10 mins

20 mins

Low

Heat a skillet over medium heat with olive oil, cook the garlic and onion until softened, add the shrimp until well cooked. Remove the shrimp from the skillet and set aside. Add orange juice, chipotle pepper, sour cream to the same pan and mix very well, add squid ink, mix and season with salt to your taste, add cheddar cheese to melt, incorporate the shrimp into the sauce.