A delicious option for a light dinner, where we marinate cubes of fresh tuna with a bit of lime juice and serve them with a citrus, soy, avocado, and sriracha sauce. A tasty recipe that you will greatly enjoy.
In a bowl, place the tuna and half a cup of lime juice. Let it rest for 20 minutes in the refrigerator.
Meanwhile, in another container, mix the other half cup of lime juice, orange juice, sesame oil, ground chiles, and season with salt and pepper to taste.
Add the tuna to the mixture without the lime juice it was marinated in.
Serve with toast, avocado, and a bit of sriracha sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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