Shrimp Alfredo

Ilse Castrejón
Featuring a creamy Manchego sauce seasoned with salt and pepper combined with fettuccine pasta and shrimp, this Italian culinary delight will wow your guests! Its perfect combination of ingredients makes shrimp Alfredo the ideal recipe for any occasion!
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Ingredients
2
Servings
  • 1 tablespoon butter
  • 1 tablespoon garlic, finely chopped  
  • 20 shrimp, cleaned and deveined  
  • 2 cups whipping cream
  • 1 package fettuccine pasta, cooked and drained
  • 1 teaspoon salt
  • 1 teaspoon white pepper, shredded 
  • 250 grams Manchego cheese, finely chopped  
  • 2 tablespoons parsley
Preparation
5 mins
10 mins
Low
  • In a skillet, heat butter and fry garlic for 1 minute.
  • Add shrimp and cook for 5 minutes. Add whipping cream, heat, and bring to a boil.
  • Add fettuccine pasta, salt, and pepper. Mix until completely incorporated.
  • Add Manchego cheese and cook for 3 more minutes or until cheese broils.
  • Garnish shrimp Alfredo with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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