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15

Pasta Alfredo with shrimp

5 mins
10 mins
Low
4.792683
|
3505
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Prepare this dish for Lent or for any weekend, delicious Pasta Alfredo with shrimp. The creamy texture of the sauce is incomparable. A delight!
Learn more about Ilse Castrejón

Ingredients

2 portions
  • 1 tablespoon butter
  • 1 tablespoon garlic, finely chopped
  • 20 shrimps, peeled and cleaned
  • 2 cups whipping cream
  • 1 package fettuccine, cooked and drained
  • 1 teaspoon salt
  • 1 teaspoon white pepper, milled
  • 250 grams Manchego cheese, grated
  • 2 tablespoons parsley, finely chopped

Preparation

In a pan, heat the butter and fry the garlic for 1 minute.
Add the shrimp and cook for 5 minutes. Add the cream and heat until it breaks into a boil.
Add the fettuccini, salt and pepper, mix until completely integrated.
Add the cheese and cook for 3 more minutes or until the cheese melts.
Garnish with the parsley.

PRESENTATION

Accompany with slices of bread.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
260.1
kcal
13.01%
Carbohydrate, by difference
11.9
g
3.97%
Protein
13.6
g
27.2%
Total lipid (fat)
17.8
g
27.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (85)
Paloma Ramírez
01/06/2021 23:30:43
Riquísima y fácil de hacer 🤩
Olga Diaz
28/04/2021 17:53:03
Wow!!! Muy rica y fácil!!
Ma. Eugenia González
05/03/2021 12:21:31
Deliciosa !!!
Aleina Zedna
15/02/2021 09:47:27
Súper rica y sencilla
Isabel Pedro
10/02/2021 09:39:39
Riquísima...
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