Penne with Shrimp and Pink Sauce

Valery Terán
For this Lent, you can try this delicious pasta with shrimp and a rich pink sauce made with tomato and a touch of white wine.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • 1 package penne pasta
  • 200 grams shrimp
  • 1 bunch spinach
  • 1 red bell pepper
  • 1 box tomato purée, medium
  • 1 tub sour cream, chick
  • 2 tablespoons white wine
  • salt, to taste
  • pepper, to taste
  • cooking spray
Preparation
30 mins
0 mins
Low
  • Cook the pasta as indicated on the package and set aside. Be careful not to overcook it, as it should be al dente.
  • Wash and disinfect the spinach and boil in salted water until they have reduced in size. Set aside.
  • Wash the red bell pepper. Blanch it. Remove the seeds and cut into small cubes. Set aside.
  • Clean the shrimp well, remove the entrails, head, and tail. Spray a pan with cooking oil, pour in the shrimp, and keep them in the pan until they are well cooked, without browning too much.
  • For the sauce: In a small saucepan, heat the tomato puree, add the tablespoons of white wine, and once it is hot, pour in the cream to taste until you have a smooth pink sauce.
  • Finally, pour the pasta, shrimp, spinach, bell pepper, and lastly, the sauce to taste into a bowl.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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