Cook the pasta as indicated on the package and reserve. You must take care that it does not over time since it will be very soft, it must be al dente.
Wash and disinfect the spinach and cook in water with a little salt until they have reduced the size. Reserve.
Wash the red pepper. Whiten. Remove the seeds and cut into small cubes. Reserve.
Clean the shrimp well, remove the viscera, head and tail. Spray a frying pan with the cooking spray, pour the shrimp and keep them in the pan until they are well cooked, without turning too brown.
For the sauce: In a small saucepan heat the tomato puree, add the tablespoons of white wine, and once it is hot, pour the cream to taste until a homogeneous pink sauce is left.
Finally, pour the pasta, shrimp, spinach, pepper and finally the sauce to taste in a bowl.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?