Pickled Marlin Tostadas

CHARRAS ®
If you are a lover of fish and seafood, you have to try these Pickled Marlin Tostadas. A delicious and fresh recipe that you can serve as a starter before a tasty salt-baked fish or Galician-style octopus. To make the marlin, you just need to combine all the ingredients in a skillet. Enjoy these tasty Pickled Marlin Tostadas accompanied with a bit of avocado and lemon. What would you like to serve with these delicious tostadas?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • vegetable oil
  • 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups carrot, in cubes
  • 1 tablespoon vinegar
  • 3 tablespoons water
  • 2 leaves bay
  • 1/4 cups fresh cilantro, finely chopped
  • pepper
  • 2 tablespoons pickled chiles
  • 1/2 cups peas
  • Charras® traditional baked tostadas, naturally baked
  • 1/2 kilos marlin, smoked, shredded
  • avocado, wedges
  • olives
  • fresh cilantro, leaves for decoration
  • lime, for serving
Preparation
20 mins
15 mins
Low
  • In a skillet, heat the oil, add the onion, garlic, and carrot, cook for a couple of minutes and add the vinegar, water, and bay leaves, incorporate the cilantro, pepper, pickled chili, and peas, then add the fish and mix well. Let it rest for 30 minutes.
  • On a traditional Charras® Baked Tostada, place the pickled marlin, decorate with avocado, olives, and cilantro. Serve with lemons and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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