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Recipe of Pickled Marlin Tostadas
Recipe

Pickled Marlin Tostadas

20 mins
15 mins
Low
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If you are a fish and seafood lover, you have to try these Pickled Marlin Tostadas. A delicious and fresh recipe that you can serve as a starter or appetizer before serving a delicious fish dish or Galician octopus. To make the marlin tostadas you only have to combine all the ingredients in a pan. Enjoy these delicious marinated Marlin Tostadas accompanied with a little avocado and lemon. What would you like to serve these rich tostadas with?
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Ingredients

4 portions
  • enough oil
  • 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups carrot, in cubes
  • 1 tablespoon vinegar
  • 3 tablespoons Water
  • 2 leaves bay (laurel)
  • 1/4 cups fresh coriander, finely chopped
  • enough black pepper
  • 2 tablespoons pickled chili pepper
  • 1/2 cups pea
  • enough Charras® Corn Traditional Baked Tostadas, natural baked
  • 1/2 kilos marlin, smoked, shredded
  • enough avocado, segments
  • enough olive
  • enough fresh coriander, leaves to decorate
  • enough lemon, To accompany

Preparation

In a pan heat the oil, add the onion, garlic and carrots for a couple of minutes and add the vinegar, water and bay leaves, add the cilantro, pepper, pickled chili and pea, add the fish and incorporate perfectly. Rest for 30 minutes.
Over Charras Brand Traditional Baked Tostadas add the marinated marlin, decorate with avocado, olives and cilantro. Accompany with lemons and enjoy.

PRESENTATION

Garnish with avocado, olives and cilantro. Accompany with lemons and enjoy.

TIPS

You can also make it with any other fish and it will be delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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