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CHARRAS

CHARRAS ®

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Recipe of Pickled Marlin Tostadas
CHARRAS

CHARRAS ®

Recipe of Pickled Marlin Tostadas
CHARRAS

CHARRAS ®

Recipe of Pickled Marlin Tostadas
CHARRAS

CHARRAS ®

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Recipe of Pickled Marlin Tostadas
Recipe

Pickled Marlin Tostadas

20 min
15 min
Easy
15
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If you are a fish and seafood lover, you have to try these Pickled Marlin Tostadas. A delicious and fresh recipe that you can serve as a starter or appetizer before serving a delicious fish dish or Galician octopus. To make the marlin tostadas you only have to combine all the ingredients in a pan. Enjoy these delicious marinated Marlin Tostadas accompanied with a little avocado and lemon. What would you like to serve these rich tostadas with?

Ingredients

4 servings
  • enough of oil
  • 1/4 of Cup of onion finely chopped
  • 1 tablespoon of garlic finely chopped
  • 1/2 Cup of carrot in cubes
  • 1 tablespoon of vinegar
  • 3 spoonfuls of Water
  • 2 leaves of laurel
  • 1/4 of Cup of coriander finely chopped
  • enough of black pepper
  • 2 spoonfuls of pickled chili pepper
  • 1/2 Cup of pea
  • enough of Charras® Corn Traditional Baked Tostadas natural baked
  • 1/2 kilo of marlin smoked, shredded
  • enough of avocado segments
  • enough of olive
  • enough of coriander leaves to decorate
  • enough of green lemon To accompany

    Preparation

    In a pan heat the oil, add the onion, garlic and carrots for a couple of minutes and add the vinegar, water and bay leaves, add the cilantro, pepper, pickled chili and pea, add the fish and incorporate perfectly. Rest for 30 minutes.
    Over Charras Brand Traditional Baked Tostadas add the marinated marlin, decorate with avocado, olives and cilantro. Accompany with lemons and enjoy.

    PRESENTATION

    Garnish with avocado, olives and cilantro. Accompany with lemons and enjoy.

    TIPS

    You can also make it with any other fish and it will be delicious.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    281
    kcal
    14%
    Carbohydrates
    43.6
    g
    15%
    Proteins
    12.8
    g
    26%
    Lipids
    10.4
    g
    16%
    Fiber
    5.9
    g
    12%
    Sugar
    6.7
    g
    7.5%
    Cholesterol
    25.0
    mg
    8.3%
    Esha
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