Pickled Shrimp
This pickled shrimp cocktail tastes delicious as a snack accompanied by crackers. Prepare it one day in advance.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 2 kilos shrimp, peeled and deveined, previously cooked
- 1 cup olive oil
- 1/2 liters apple cider vinegar, or apple cider vinegar
- 1 clove garlic
- 3 onions, medium
- 20 black peppercorns
- 1 teaspoon ground black pepper
- 2/3 tablespoons oregano, ground
- 6 carrots
- 1 can pickled Jalapeño chiles
- 2 leaves bay
- 2 limes, sliced very thin
Preparation
45 mins
0 mins
Low
- One day in advance, clean the garlic cloves and slice the onion into very thin wedges.
- A pot is placed with 1 1/2 cups of vinegar, garlic, onion, and whole peppers.
- Let it boil and cook for 5 minutes.
- Add the peeled carrot cut into rounds, ground pepper, salt, and 1 cup of olive oil. Let it cook for 15 minutes (or until the carrots are soft).
- Remove from heat and add the pickled chiles.
- Add oregano, bay leaves, and lemons.
- The entire sauce is left to marinate in the refrigerator in a well-covered container.
- The next day, cook the shrimp and add them to the pickling liquid.
- Stir well, adjust the seasoning, and serve cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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