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Lorenza Ávila

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Recipe

Pickled Shrimp

45 min
Easy
11
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This cocktail of pickled shrimp tastes delicious as a snack accompanied by crackers .. Prepare it a day in advance.
Learn more about Lorenza Ávila

Ingredients

10 servings
  • 2 kilos of shrimp without heads and without shells, previously cooked
  • 1 Cup of olive oil
  • 1/2 liter of Apple vinager or cider vinegar
  • 1 clove of garlic
  • 3 onions medium
  • 20 whole black peppers
  • 1 teaspoonful of ground black pepper
  • 2/3 of tablespoon of oregano ground
  • 6 carrots
  • 1 can of pickled jalapeño pepper
  • 2 leaves of laurel
  • 2 green lemons sliced ​​very thin

    Preparation

    One day in advance, the garlic cloves are cleaned and the onion is sliced ​​in very thin sections.
    Put a pot with 1 1/2 cup of vinegar, the garlic, the onion and the whole peppers.
    Let it boil and cook for 5 minutes.
    Add the peeled and cut carrot in wheels, the ground pepper, salt and 1 cup of olive oil. Let it cook for 15 minutes (or until the carrots are soft).
    It is removed from the heat and the pickled chiles are added.
    Add oregano, laurel and lemons.
    Let the whole sauce marinate in the refrigerator in a well-covered container.
    The next day, cook the shrimp and add to the marinade.
    Stir well, rectify the seasoning and serve cold.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    302
    kcal
    15%
    Carbohydrates
    30.3
    g
    10%
    Proteins
    41.5
    g
    83%
    Lipids
    2.9
    g
    4.5%
    Fiber
    4.4
    g
    8.8%
    Sugar
    5.2
    g
    5.8%
    Cholesterol
    429
    mg
    143%
    Esha
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