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Lorenza Ávila
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Recipe

Pickled Shrimp

45 mins
Low
12
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This cocktail of pickled shrimp tastes delicious as a snack accompanied by crackers .. Prepare it a day in advance.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 2 kilos shrimp, without heads and without shells, previously cooked
  • 1 cup olive oil
  • 1/2 liters apple vinegar, or cider vinegar
  • 1 clove garlic
  • 3 onions, medium
  • 20 whole black peppers
  • 1 teaspoon ground black pepper
  • 2/3 tablespoons oregano, ground
  • 6 carrots
  • 1 can pickled jalapeño pepper
  • 2 leaves bay (laurel)
  • 2 lemons, sliced ​​very thin

Preparation

One day in advance, the garlic cloves are cleaned and the onion is sliced ​​in very thin sections.
Put a pot with 1 1/2 cup of vinegar, the garlic, the onion and the whole peppers.
Let it boil and cook for 5 minutes.
Add the peeled and cut carrot in wheels, the ground pepper, salt and 1 cup of olive oil. Let it cook for 15 minutes (or until the carrots are soft).
It is removed from the heat and the pickled chiles are added.
Add oregano, laurel and lemons.
Let the whole sauce marinate in the refrigerator in a well-covered container.
The next day, cook the shrimp and add to the marinade.
Stir well, rectify the seasoning and serve cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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