Potato and Tuna Patties
Soft potato patties with tuna, perfect for sharing a delicious homemade meal with family. Serve with a fresh salad of your favorite vegetables and don't forget to squeeze a few drops of lemon.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
4
Servings
- 5 potatoes, cooked and peeled
- 1 tablespoon flour
- 1 tablespoon breadcrumbs
- 1 egg
- 2 cans tuna in oil
- salt and pepper
Preparation
50 mins
20 mins
Low
- Place the potatoes in a bowl and start to mash them.
- Add salt, egg, a tablespoon of flour, and a tablespoon of breadcrumbs.
- Gently mix until the ingredients are combined and add the tuna.
- Place some breadcrumbs on a plate. Using a tablespoon, take a bit of the potato mixture, form balls, and flatten them a bit.
- Coat them in breadcrumbs and fry in hot oil.
- Once fried, place them on paper towels to remove excess grease and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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