Potatoes with Tuna
A simple and quick main dish. The recipe for potatoes with tuna is very tasty; you can serve it at your children's party, and everyone will enjoy it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 potatoes, cooked medium, peeled, and diced
  • 3 cans canned tuna in water, drained
  • 2 Roma tomatoes, diced
  • 1/2 onions, medium diced
  • oregano powder
  • garlic pieces Mccormick®
  • salt , to taste
  • oil , as needed
  • parsley , for garnish
  • corn tortillas, or toast for serving
  • salsas, for serving
Preparation
30 mins
0 mins
Low
  • Heat the oil in a slightly deep skillet.
  • Sauté the onion; once it is translucent, add the tomato.
  • When the tomato is completely fried and cooked, add the cooked and diced potatoes, and let it fry a little.
  • Add the drained tuna and let everything fry for 5 minutes.
  • Adjust seasoning, add a pinch of garlic powder, oregano powder, and check the salt (add if necessary).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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