Potatoes with Tuna
Brenda Sierra Trejo
Simple and quick main dish to make. The recipe for potatoes with tuna is very rich, you can serve it at your children's party and everyone will eat it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 potatoes, medium cooked, peeled and cut into medium cubes
  • 3 cans canned tuna in water, drained
  • 2 Roma tomatoes, cut into cubes
  • 1/2 onions, medium cut into cubes
  • oregano powder
  • garlic
  • salt, to taste
  • vegetable oil, the necessary
  • parsley, to decorate
  • corn tortillas, or toast to accompany
  • salsas, To accompany
Preparation
30 mins
0 mins
Low
  • Heat the oil in a shallow pan.
  • Season the onion, once crystallized, add the tomato.
  • When the tomato is completely fried and cooked, add the cooked potatoes and cut into cubes, let it fry a little.
  • Add the drained tuna, and let it fry for 5 minutes.
  • Correct seasoning, add a pinch of garlic powder, oregano powder and check the salt (add if necessary).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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