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Recipe

Potatoes with Tuna

30 mins
Low
17
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Strong and simple dish to make. The recipe for potatoes with tuna is very rich, you can serve it at your children's party and everyone will eat it.

Ingredients

4 portions
  • 4 potatoes, medium-cooked, peeled and cut into medium cubes
  • 3 cans tuna in water, drained
  • 2 saladette tomatoes, cut into cubes
  • 1/2 onions, medium cubed
  • ground oregano
  • McCormick® Minced Garlic
  • salt, to taste
  • oils, the necessary
  • parsley, to decorate
  • corn tortillas, or toast to accompany
  • sauces, To accompany

Preparation

Heat the oil in a shallow pan.
Cry the onion, once crystallized, add the tomato.
When the tomato is completely fried and cooked, add the potatoes cooked and cut into cubes, let fry a little.
Add the drained tuna, and let fry all 5 minutes.
Rectify seasoning, add a pinch of garlic powder, oregano powder and check the salt (add if necessary).

PRESENTATION

take a toast and generously put the food on it, garnish with a few leaves of fresh parsley, place in two tortillas together the food and present on a plate with three servings and a little sauce on a small side salsero

TIPS

To accompany, we can use a red taquera sauce and present it in tacos or toast.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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