Puff Pastry, Tuna, and Spinach Pockets
Surprise everyone with this spectacular appetizer, which is not only a delicious option but also very healthy. It features delicious tuna cubes with a mixture of spinach and ricotta cheese wrapped in puff pastry. Delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 tablespoon butter
- 2 tablespoons onion, finely chopped
- 1 clove garlic, finely chopped
- 2 bunches spinach, disinfected and chopped
- 3/4 cups ricotta cheese
- 2 cans cubes of smoked Dolores® tuna
- 1 pinch salt
- 1 pinch pepper
- 400 grams puff pastry
- 1 egg, for brushing
Preparation
40 mins
25 mins
Low
- Preheat the oven to 180°C.
- In a medium skillet, melt the butter over medium heat and cook the onion and garlic. Add the spinach and cook for 5 minutes. Set aside.
- In a medium bowl, mix the spinach with the ricotta cheese and the Dolores® Smoked Tuna cubes. Set aside.
- Roll out the puff pastry, cut 12 x 12 cm squares, add the tuna mixture in the center, and cover with another square of pastry, sealing with egg.
- Brush all the squares with egg and bake for about 20 minutes or until golden brown. Serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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