Name: Puff Pastry, Tuna, and Spinach Pockets
Prep time: 65 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon butter; 2 tablespoons onion, finely chopped; 1 clove garlic, finely chopped; 2 bunches spinach, disinfected and chopped; 3/4 cups ricotta cheese; 2 cans cubes of smoked Dolores® tuna; 1 pinch salt; 1 pinch pepper; 400 grams puff pastry; 1 egg, for brushing

Preparation

40 mins

25 mins

Low

Preheat the oven to 180°C. In a medium skillet, melt the butter over medium heat and cook the onion and garlic. Add the spinach and cook for 5 minutes. Set aside.

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