Puff Pastry, Tuna, and Spinach Pockets

Name: Puff Pastry, Tuna, and Spinach Pockets
Prep time: 65 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon butter; 2 tablespoons onion, finely chopped; 1 clove garlic, finely chopped; 2 bunches spinach, disinfected and chopped; 3/4 cups ricotta cheese; 2 cans cubes of smoked Dolores® tuna; 1 pinch salt; 1 pinch pepper; 400 grams puff pastry; 1 egg, for brushing

Atún Dolores

Surprise everyone with this spectacular appetizer, which is not only a delicious option but also very healthy. It features delicious tuna cubes with a mixture of spinach and ricotta cheese wrapped in puff pastry. Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 09-01-2017

Preparation

40 mins

25 mins

Low

Preheat the oven to 180°C. In a medium skillet, melt the butter over medium heat and cook the onion and garlic. Add the spinach and cook for 5 minutes. Set aside. In a medium bowl, mix the spinach with the ricotta cheese and the Dolores® Smoked Tuna cubes. Set aside. Roll out the puff pastry, cut 12 x 12 cm squares, add the tuna mixture in the center, and cover with another square of pastry, sealing with egg. Brush all the squares with egg and bake for about 20 minutes or until golden brown. Serve hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

282.2

kcal

14.11%

Carbohydrate, by difference

18.8

6.27%

Protein

10.1

20.2%

Total lipid (fat)

18.6

28.62%

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100

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Puff Pastry, Tuna, and Spinach Pockets

Atún Dolores

Puff Pastry, Tuna, and Spinach Pockets

Ingredients

Preparation

Nutritional information

Presentation

Tips

Puff Pastry, Tuna, and Spinach Pockets

Ingredients

Preparation

Nutritional information

Presentation

Tips

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