Rainbow Sushi with Tampico Filling

Vasconia
Become an expert in sushi. Prepare an amazing rainbow sushi filled with spicy tampico, mixed with chipotle mayonnaise. Topped with tuna, octopus, shrimp, salmon, avocado, and cucumber for an appealing and colorful gourmet touch. Only for true cooking enthusiasts.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 5 surimi, finely chopped
  • 1/2 cups white onion, finely chopped
  • 1/4 cups serrano chile, finely chopped
  • 1 cup mayonnaise, chipotle
  • 2 tablespoons rice vinegar
  • 3 tablespoons soy sauce
  • 50 grams octopus, cooked
  • 50 grams shrimp, cleaned and blanched in boiling water
  • 50 grams tuna
  • 2 nori
  • 2 cups sushi rice, cooked and prepared with rice vinegar and sugar
  • 1 avocado, sliced for filling and for decoration
  • 1 cucumber, cut into strips for filling and slices for exterior
Preparation
30 mins
20 mins
Low
  • With your Vasconia® Edge Keeper® knife, finely chop the surimi.
  • In a bowl, mix all the tampico ingredients well until you get a homogeneous mixture. Set aside.
  • Cut thin slices of cucumber, octopus, salmon, shrimp, and tuna with your Vasconia® Edge Keeper® knife. Set aside in the refrigerator.
  • On a board, place a bamboo mat wrapped in non-stick plastic; on the mat, place a sushi seaweed and spread the rice. Flip it over and in the center of the seaweed, fill with a bit of tampico, avocado, and cucumber.
  • With the help of the mat, close the roll and press well to shape it.
  • Decorate with slices of avocado, octopus, salmon, shrimp, tuna, and cucumber, alternating each one. Press down again with the mat.
  • Cut the roll into slices approximately 2 fingers wide and serve with prepared soy sauce. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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