Name: Rainbow Sushi with Tampico Filling
Prep time: 50 min
Cook time: 20 min
Yield: 2
Cuisine: Japonesa
Ingredients: 5 surimi, finely chopped; 1/2 cups white onion, finely chopped; 1/4 cups serrano chile, finely chopped; 1 cup mayonnaise, chipotle; 2 tablespoons rice vinegar; 3 tablespoons soy sauce; 50 grams octopus, cooked; 50 grams shrimp, cleaned and blanched in boiling water; 50 grams tuna; 2 nori; 2 cups sushi rice, cooked and prepared with rice vinegar and sugar; 1 avocado, sliced for filling and for decoration; 1 cucumber, cut into strips for filling and slices for exterior

Preparation

30 mins

20 mins

Low

With your Vasconia® Edge Keeper® knife, finely chop the surimi. In a bowl, mix all the tampico ingredients well until you get a homogeneous mixture. Set aside.