The steaks are washed, dried and soaked in lemon juice
The aluminum papers are cut, they are folded in half with the opaque side outside.
In each paper put a teaspoon of olive oil with which the fillets on both sides are smeared.
Each fillet should be sprinkled with salt, pepper, a little cayenne pepper, garlic powder, anise, parsley, a dash of tarragon, grated lemon rind. Especially put a piece of butter, sprinkle a teaspoon of breadcrumbs and a few more drops of lemon juice.
The papers are closed, folding in half to join the two parts and they are joined by folding first in a simple way and then in the form of a spikelet pressing with a finger.
Bake at 200 ° C for 25 minutes, and the foil is inflated like a balloon.
They are served on paper to keep the fish warm and juicy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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