Name: Red snapper fillet in papillote
Prep time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 red snapper; 1 cup parsley , finely chopped; 1/2 cups lime peels, grated; 1 piece unsalted butter , per fillet; 1 teaspoon olive oil , per fillet; 1 teaspoon lemon juice , per fillet; 1 teaspoon breadcrumbs, per fillet; garlic; pepper; cayenne pepper; anise seeds; estragon

Preparation

45 mins

Medium

The fillets are washed, dried, and soaked in lemon juice Cut the aluminum foil, fold it in half with the dull side facing out.

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