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Lorenza Ávila
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Recipe

Red snapper fillet in papillote

45 min
Not so easy
14
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Delicious red snapper fillet in a very nice presentation
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 8 red snapper
  • 1 Cup of parsley very chopped
  • 1/2 Cup of lemon peel grated
  • 1 piece of Butter for steak
  • 1 teaspoonful of olive oil for steak
  • 1 teaspoonful of lemon juice for steak
  • 1 teaspoonful of ground bread for steak
  • garlic
  • black pepper
  • cayenne pepper
  • anise seeds
  • estragon

    Preparation

    The steaks are washed, dried and soaked in lemon juice
    The aluminum papers are cut, they are folded in half with the opaque side outside.
    In each paper put a teaspoon of olive oil with which the fillets on both sides are smeared.
    Each fillet should be sprinkled with salt, pepper, a little cayenne pepper, garlic powder, anise, parsley, a dash of tarragon, grated lemon rind. Especially put a piece of butter, sprinkle a teaspoon of breadcrumbs and a few more drops of lemon juice.
    The papers are closed, folding in half to join the two parts and they are joined by folding first in a simple way and then in the form of a spikelet pressing with a finger.
    Bake at 200 ° C for 25 minutes, and the foil is inflated like a balloon.
    They are served on paper to keep the fish warm and juicy.

    PRESENTATION

    It can be served in aluminum foil accompanied by steamed potatoes with parsley.

    TIPS

    Other fish fillets can be used, such as sea bass, sole and white of the nile.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    275
    kcal
    14%
    Carbohydrates
    4.5
    g
    1.5%
    Proteins
    53.7
    g
    107%
    Lipids
    3.7
    g
    5.7%
    Fiber
    2.6
    g
    5.3%
    Sugar
    0.9
    g
    1.0%
    Cholesterol
    94.0
    mg
    31%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    18/05/2013 18:35:13
    RICO SE VE RICO LO VOY A REALIZAR, PERO ESTOY BUSCANDO QUIEN SABE HACER EL PESCADO OLOROSO HACE MUCHO TIEMPO LO LEI EN TELE GUIA Y LO HICE ES MUY SABROSO SI ALGUIEN LO SABE POR FAVOR PASEN LA RECETA

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