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Lorenza Ávila
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Recipe

Red snapper fillet in papillote

45 mins
Half
16
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Delicious red snapper fillet in a very nice presentation
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 8 red snapper
  • 1 cup parsley, very chopped
  • 1/2 cups lemon peel, grated
  • 1 piece butter, for steak
  • 1 teaspoon olive oil, for steak
  • 1 teaspoon lemon juice, for steak
  • 1 teaspoon ground bread, for steak
  • garlic
  • black pepper
  • cayenne pepper
  • anise seeds
  • estragon

Preparation

The steaks are washed, dried and soaked in lemon juice
The aluminum papers are cut, they are folded in half with the opaque side outside.
In each paper put a teaspoon of olive oil with which the fillets on both sides are smeared.
Each fillet should be sprinkled with salt, pepper, a little cayenne pepper, garlic powder, anise, parsley, a dash of tarragon, grated lemon rind. Especially put a piece of butter, sprinkle a teaspoon of breadcrumbs and a few more drops of lemon juice.
The papers are closed, folding in half to join the two parts and they are joined by folding first in a simple way and then in the form of a spikelet pressing with a finger.
Bake at 200 ° C for 25 minutes, and the foil is inflated like a balloon.
They are served on paper to keep the fish warm and juicy.

PRESENTATION

It can be served in aluminum foil accompanied by steamed potatoes with parsley.

TIPS

Other fish fillets can be used, such as sea bass, sole and white of the nile.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
18/05/2013 18:35:13
RICO SE VE RICO LO VOY A REALIZAR, PERO ESTOY BUSCANDO QUIEN SABE HACER EL PESCADO OLOROSO HACE MUCHO TIEMPO LO LEI EN TELE GUIA Y LO HICE ES MUY SABROSO SI ALGUIEN LO SABE POR FAVOR PASEN LA RECETA

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