Red snapper with mint pesto

Name: Red snapper with mint pesto
Prep time: 45 mins
Cook time: 0 mins
Total time: 45 mins
Yield: 4
Ingredients: 1/2 cups parsley, finely chopped (tight); 1/2 cups peppermint, tight; 2 tablespoons lime juice; 1 clove garlic; 1/3 cups olive oil; 1 teaspoon red wine vinegar; 4 fish, 150 gr each

Leslie Ibarra

A rich and light fish; red snapper with mint pesto. The mint gives it a very fresh touch that you will want to eat on very hot days.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1/2 cups parsley, finely chopped (tight)
1/2 cups peppermint, tight
2 tablespoons lime juice
1 clove garlic
1/3 cups olive oil
1 teaspoon red wine vinegar
4 fish, 150 gr each

Preparation

45 mins

0 mins

Low

Mix the parsley, mint, garlic, olive oil, lime juice and vinegar.
Cook the fish on the grill, 1 to 3 minutes per side. Transfer to a plate and serve the sauce on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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