Red Snapper with Mint Pesto

A delicious and light fish; red snapper with mint pesto. The mint adds a very fresh touch that you'll want to enjoy on hot days.
Ingredients
4
Servings
  • 1/2 cups parsley, finely chopped (packed) 1/2 cups parsley, finely chopped (packed)
  • 1/2 cups peppermint, packed 1/2 cups peppermint, packed
  • 2 tablespoons lime juice 2 tablespoons lime juice
  • 1 clove garlic 1 clove garlic
  • 1/3 cups olive oil 1/3 cups olive oil
  • 1 teaspoon red wine vinegar
  • 4 fish, 150 g each
Preparation
45 mins
0 mins
Low
  • Mix the parsley, mint, garlic, olive oil, lime juice, and vinegar.
  • Grill the fish for 1 to 3 minutes on each side. Transfer to a plate and serve the sauce on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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