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Leslie

Leslie Ibarra
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Recipe

Red snapper with mint pesto

45 mins
Low
3
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A rich and light fish; red snapper with mint pesto. The mint gives a very fresh touch that you will want to eat on very hot days.
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Ingredients

4 portions
  • 1/2 cups parsley, chopped fine (tight)
  • 1/2 cups peppermint, tight
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • 1/3 cups olive oil
  • 1 teaspoon red wine vinegar
  • 4 fish, of 150 gr each

Preparation

Mix the parsley, mint, garlic, olive oil, lemon juice and vinegar.
Cook the fish on the grill, 1 to 3 minutes per side. Pass to a plate and serve the sauce on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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