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Recipes

Fish and seafood

Red snapper with mint pesto

Leslie Ibarra

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Recipe

Red snapper with mint pesto

Name: Red snapper with mint pesto
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups parsley, chopped fine (tight); 1/2 cups peppermint, tight; 2 tablespoons lemon juice; 1 clove garlic; 1/3 cups olive oil; 1 teaspoon red wine vinegar; 4 fish, of 150 gr each

45 mins

Low

1 comments

Leslie Ibarra

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A rich and light fish; red snapper with mint pesto. The mint gives a very fresh touch that you will want to eat on very hot days.

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Ingredients

4 portions

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1/2 cups parsley, chopped fine (tight)
1/2 cups peppermint, tight
2 tablespoons lemon juice
1 clove garlic
1/3 cups olive oil
1 teaspoon red wine vinegar
4 fish, of 150 gr each

Preparation

Mix the parsley, mint, garlic, olive oil, lemon juice and vinegar.

Cook the fish on the grill, 1 to 3 minutes per side. Pass to a plate and serve the sauce on top.

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Red snapper with mint pesto

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

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Leslie Ibarra

Red snapper with mint pesto

Ingredients

Preparation