Rock Shrimp like at Nobu
After eating this delicious dish at the famous Nobu restaurant, I discovered this recipe very similar to the one I tried. The tempura shrimp comes in a spectacular spicy and creamy sauce!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 12 shrimp, shrimp, cleaned without skin or tails
- vegetable oil, for frying
- 1 teaspoon lime juice
- chives, chopped
- 1 egg yolk, (for the tempura)
- 200 milliliters water, ice-cold (for the tempura)
- 100 grams flour, for the tempura
- 2 egg yolks, (for the sauce)
- 1/2 teaspoons coarse salt, (for the sauce)
- 2 tablespoons rice vinegar
- 200 milliliters vegetable oil, for the sauce
- 1 tablespoon chili garlic sauce, (for the sauce)
Preparation
1h
0 mins
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- Make the creamy sauce like a mayonnaise, mixing the egg yolks with salt, 1/2 teaspoon of pepper, rice vinegar, and gradually adding the oil.
- Add the spicy garlic sauce and set aside.
- Prepare the tempura batter, add the egg yolk to the ice-cold water and stir well. Add the flour until well combined. (The mixture will be a bit lumpy).
- Prepare the shrimp, removing the heads, tails, and skin.
- Put about 5 cm of oil in a pot until it reaches a temperature of 170 degrees Celsius (measure it with a special thermometer).
- Dip the shrimp in the tempura batter and then fry them for 1-2 minutes. Let them dry on disposable paper towels.
- Place the fried shrimp in the prepared creamy sauce and add the teaspoon of lemon.
- Garnish with chopped green onion.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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