Name: Rock Shrimp like at Nobu
Prep time: 60 min
Yield: 4
Cuisine: Oriental
Ingredients: 12 shrimp, shrimp, cleaned without skin or tails; vegetable oil, for frying; 1 teaspoon lime juice; chives, chopped; 1 egg yolk, (for the tempura); 200 milliliters water, ice-cold (for the tempura); 100 grams flour, for the tempura; 2 egg yolks, (for the sauce); 1/2 teaspoons coarse salt, (for the sauce); 2 tablespoons rice vinegar; 200 milliliters vegetable oil, for the sauce; 1 tablespoon chili garlic sauce, (for the sauce)

Preparation

Make the creamy sauce like a mayonnaise, mixing the egg yolks with salt, 1/2 teaspoon of pepper, rice vinegar, and gradually adding the oil. Add the spicy garlic sauce and set aside.