Rodrigo's Fish
Rodrigo's fish recipe. Fish with herbs, sauces, and secrets. Prepare it for tacos or enjoy it alone as a fish fillet; either way, it tastes delicious.
Reviewed by Editorial Team of Kiwilimón
|
5 comentarios
Ingredients
6
Servings
- 5 sea bass, or red snapper, in fillets
- 1 red onion, large, finely chopped
- 1 bunch fresh cilantro, finely chopped
- 3 serrano chiles, seedless chopped
- 3 limes
- 1/2 cups olive oil
- 2 tablespoons balsamic vinegar
- Maggi seasoning
- Worcestershire sauce
- salt
- 1 package flour tortillas
Preparation
20h
0 mins
Low
- Place the fillets with the marinade ingredients (balsamic vinegar, olive oil, lemon juice, Maggi, and Worcestershire sauce) and let them rest for 1 hour (this is to prevent the fish from smelling and losing its strong flavor).
- Grill the fish until cooked. Flake finely.
- Mix all the garden ingredients (onion, chili, and cilantro) and combine with the fish. Adjust seasoning and serve in flour tortillas with green sauce on the side.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by