Name: Rodrigo's Fish
Prep time: 1200 min
Yield: 6
Cuisine: Mexicana
Ingredients: 5 sea bass, or red snapper, in fillets; 1 red onion, large, finely chopped; 1 bunch fresh cilantro, finely chopped; 3 serrano chiles, seedless chopped; 3 limes; 1/2 cups olive oil; 2 tablespoons balsamic vinegar; Maggi seasoning; Worcestershire sauce; salt; 1 package flour tortillas

Preparation

20h

Low

Place the fillets with the marinade ingredients (balsamic vinegar, olive oil, lemon juice, Maggi, and Worcestershire sauce) and let them rest for 1 hour (this is to prevent the fish from smelling and losing its strong flavor). Grill the fish until cooked. Flake finely.