Rodrigo's Fish

Name: Rodrigo's Fish
Prep time: 1200 min
Yield: 6
Cuisine: Mexicana
Ingredients: 5 sea bass, or red snapper, in fillets; 1 red onion, large, finely chopped; 1 bunch fresh cilantro, finely chopped; 3 serrano chiles, seedless chopped; 3 limes; 1/2 cups olive oil; 2 tablespoons balsamic vinegar; Maggi seasoning; Worcestershire sauce; salt; 1 package flour tortillas

Marta Ostos

Rodrigo's fish recipe. Fish with herbs, sauces, and secrets. Prepare it for tacos or enjoy it alone as a fish fillet; either way, it tastes delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 08-06-2012

Preparation

20h

Low

Place the fillets with the marinade ingredients (balsamic vinegar, olive oil, lemon juice, Maggi, and Worcestershire sauce) and let them rest for 1 hour (this is to prevent the fish from smelling and losing its strong flavor). Grill the fish until cooked. Flake finely. Mix all the garden ingredients (onion, chili, and cilantro) and combine with the fish. Adjust seasoning and serve in flour tortillas with green sauce on the side.