Salmon and Pepper Salad
For those who love salads but with a different twist, they will enjoy this salmon and pepper salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- salmon, in julienne
- 2 cups carrot, grated
- 2 Romaine lettuce, in pieces
- 3 red bell peppers, in julienne
- 3 yellow bell peppers, in julienne
- 1/4 cups sesame seeds, toasted
- 1/2 Romaine lettuces, in pieces
Preparation
30 mins
0 mins
Low
- In a pan, add a drizzle of olive oil, season the salmon with salt and pepper, add a dash of Worcestershire sauce, and brown it. Set aside.
- On a plate, lay a bed of Italian lettuce and in the center place the Romaine lettuce in a cup shape.
- The peppers can be used raw or sautéed with a little olive oil.
- Place the other ingredients one by one, alternating them around the cup of Romaine lettuce.
- Garnish with grated carrot and sprinkle with sesame seeds, and accompany with your preferred dressing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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