Salmon and Pepper Salad

Name: Salmon and Pepper Salad
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: salmon, in julienne; 2 cups carrot, grated; 2 Romaine lettuce, in pieces; 3 red bell peppers, in julienne; 3 yellow bell peppers, in julienne; 1/4 cups sesame seeds, toasted; 1/2 Romaine lettuces, in pieces

Sam Jarai Sam Jarai

For those who love salads but with a different twist, they will enjoy this salmon and pepper salad.

Reviewed by Editorial Team of Kiwilimón

Published: 04-03-2013

Preparation

30 mins

Low

In a pan, add a drizzle of olive oil, season the salmon with salt and pepper, add a dash of Worcestershire sauce, and brown it. Set aside. On a plate, lay a bed of Italian lettuce and in the center place the Romaine lettuce in a cup shape. The peppers can be used raw or sautéed with a little olive oil. Place the other ingredients one by one, alternating them around the cup of Romaine lettuce. Garnish with grated carrot and sprinkle with sesame seeds, and accompany with your preferred dressing.