Salmon Burger with Avocado Sauce and Watercress
This season of Lent indulge yourself with this exquisite salmon burger, accompanied by an avocado sauce and watercress that you will love because they make the incredible contrast of flavor. Perfect for the season!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 600 grams fresh salmon, Ground beef
- 2 tablespoons fresh cilantro, finely chopped
- 2 tablespoons chives, finely chopped
- 2 tablespoons Dijon mustard
- 1 egg yolk
- 4 tablespoons Great Value® ground bread
- 1 teaspoon Great Value® plain salt
- 1/2 teaspoons pepper
- 2 tablespoons Extra Special Olive Oil®
- 2 avocados
- 2 tablespoons fresh cilantro
- 4 tablespoons lime juice
- 2 serrano chiles
- 1/2 cups sour cream
- 1/2 teaspoons Great Value® plain salt
- 1/4 teaspoons pepper
- 1 teaspoon Great Value® vegetable oil
- 4 portobello mushrooms, in slice
- 1/2 teaspoons Great Value® plain salt, for the portobellos
- 1/4 teaspoons pepper, for the portobellos
- 1/2 bunches watercress
- 4 hamburger buns
Preparation
20 mins
20 mins
Low
- For the hamburgers, in a bowl mix the salmon with the cilantro, the scallion, the dijon mustard, the yolk and the ground bread, mix everything until completely incorporated.
- Form hamburgers and reserve.
- Heat a pan over medium heat and add the oil, fry the burgers and cook until they are cooked. Drain on absorbent paper.
- For the sauce, blend the avocado with the cilantro, the lemon juice, the jalapeños, the sour cream, the salt and pepper.
- In a pan heat the oil and cook the portobelos about 5 minutes. Season with salt and pepper, reserve.
- Place a bit of the avocado sauce, the hamburger, the portobellos, the tomato and decorate with a little watercress in a hamburger bun.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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