Salmon Burger with Avocado Sauce and Watercress

Superama
This Lent season, treat yourself to this exquisite salmon burger, accompanied by an avocado and watercress sauce that you will love for its incredible flavor contrast. Perfect for the season!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 600 grams fresh salmon, ground meat
  • 2 tablespoons fresh cilantro, finely chopped
  • 2 tablespoons chives, finely chopped
  • 2 tablespoons Dijon mustard
  • 1 egg yolk
  • 4 tablespoons Great Value® ground bread
  • 1 teaspoon Great Value® plain salt
  • 1/2 teaspoons pepper
  • 2 tablespoons Extra Special Olive Oil®
  • 2 avocados
  • 2 tablespoons fresh cilantro
  • 4 tablespoons lime juice
  • 2 serrano chiles
  • 1/2 cups sour cream
  • 1/2 teaspoons Great Value® plain salt
  • 1/4 teaspoons pepper
  • 1 teaspoon Great Value® vegetable oil
  • 4 portobello mushrooms, sliced
  • 1/2 teaspoons Great Value® plain salt, for the portobellos
  • 1/4 teaspoons pepper, for the portobellos
  • 1/2 bunches watercress
  • 4 hamburger buns
Preparation
20 mins
20 mins
Low
  • For the burgers, in a bowl mix the salmon with the cilantro, scallions, Dijon mustard, egg yolk, and breadcrumbs, mix everything until fully incorporated.
  • Form patties and set aside.
  • Heat a pan over medium heat and add the oil, fry the burgers and cook until done. Drain on paper towels.
  • For the sauce, blend the avocado with the cilantro, lime juice, jalapeños, sour cream, salt, and pepper.
  • In a pan, heat the oil and cook the portobellos for about 5 minutes. Season with salt and pepper, set aside.
  • Place a little avocado sauce on a hamburger bun, add the burger, portobellos, tomato, and garnish with a little watercress. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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