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Superama

Salmon Burger with Avocado Sauce and Watercress

Name: Salmon Burger with Avocado Sauce and Watercress
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 600 grams fresh salmon, Ground beef; 2 tablespoons fresh coriander, finely chopped; 2 tablespoons chives, finely chopped; 2 tablespoons Dijon mustard; 1 egg yolk; 4 tablespoons Great Value® ground bread; 1 teaspoon Great Value® salt; 1/2 teaspoons black pepper; 2 tablespoons Extra Special Olive Oil®; 2 avocados; 2 tablespoons fresh coriander; 4 tablespoons lemon juice; 2 serrano peppers; 1/2 cups sour cream; 1/2 teaspoons Great Value® salt; 1/4 teaspoons black pepper; 1 teaspoon Great Value® Vegetable Oil; 4 portobello mushrooms, in slice; 1/2 teaspoons Great Value® salt, for the portobellos; 1/4 teaspoons black pepper, for the portobellos; 1/2 bunches watercress; 4 hamburger buns

20 mins

Low

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This season of Lent indulge yourself with this exquisite salmon burger, accompanied by an avocado sauce and watercress that you will love because they make the incredible contrast of flavor. Perfect for the season!

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Ingredients

4 portions

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Preparation

For the hamburgers, in a bowl mix the salmon with the cilantro, the scallion, the dijon mustard, the yolk and the ground bread, mix everything until completely incorporated.

Form hamburgers and reserve.

Heat a pan over medium heat and add the oil, fry the burgers and cook until they are cooked. Drain on absorbent paper.

For the sauce, blend the avocado with the cilantro, the lemon juice, the jalapeños, the sour cream, the salt and pepper.

In a pan heat the oil and cook the portobelos about 5 minutes. Season with salt and pepper, reserve.

Place a bit of the avocado sauce, the hamburger, the portobellos, the tomato and decorate with a little watercress in a hamburger bun.

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