Name: Salmon Burger with Avocado Sauce and Watercress
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 600 grams fresh salmon, ground meat; 2 tablespoons fresh cilantro, finely chopped; 2 tablespoons chives, finely chopped; 2 tablespoons Dijon mustard; 1 egg yolk; 4 tablespoons Great Value® ground bread; 1 teaspoon Great Value® plain salt; 1/2 teaspoons pepper; 2 tablespoons Extra Special Olive Oil®; 2 avocados; 2 tablespoons fresh cilantro; 4 tablespoons lime juice; 2 serrano chiles; 1/2 cups sour cream; 1/2 teaspoons Great Value® plain salt; 1/4 teaspoons pepper; 1 teaspoon Great Value® vegetable oil; 4 portobello mushrooms, sliced; 1/2 teaspoons Great Value® plain salt, for the portobellos; 1/4 teaspoons pepper, for the portobellos; 1/2 bunches watercress; 4 hamburger buns

Preparation

20 mins

Low

For the burgers, in a bowl mix the salmon with the cilantro, scallions, Dijon mustard, egg yolk, and breadcrumbs, mix everything until fully incorporated. Form patties and set aside.