Salmon Burgers with Tartar Sauce

Deborah Dana
Delicious salmon burgers with shallots, capers, and mustard served with a tasty tartar sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 750 grams salmon fillet, skinless cut into cubes
  • 1 clove shallot, finely chopped
  • 1 tablespoon capers
  • 1 tablespoon Dijon mustard
  • 1/2 cups mayonnaise
  • 1/3 cups pickles, sour chopped
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons lime juice, fresh
  • 2 tablespoons olive oil
  • 1 cup spinach, freshly washed
  • 1 red onion, sliced
  • 1 tomato, sliced
  • 4 burger buns
Preparation
20 mins
0 mins
Medium
  • Place the salmon in a food processor and process until coarsely chopped. Transfer to a deep bowl.
  • In the deep bowl, mix the salmon with the shallots, capers, mustard, and season with salt and pepper. Form 4 burgers with your hands and place them on a plate, refrigerating them until you are ready to cook.
  • Meanwhile, make the tartar sauce by mixing mayonnaise, pickle, dill, lemon juice, and salt and pepper in a deep bowl.
  • Heat a skillet over medium heat and grease with 1 tablespoon of olive oil. Cook the salmon burger until lightly browned (3 minutes on each side). Repeat with all the burgers.
  • Assemble each burger by placing spinach, tomato, and red onion on the buns. Then place a salmon burger and finally 2 tablespoons of tartar sauce. Cover with the other half of the bun.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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