Name: Salmon Burgers with Tartar Sauce
Prep time: 20 min
Yield: 4
Cuisine: Americana
Ingredients: 750 grams salmon fillet, skinless cut into cubes; 1 clove shallot, finely chopped; 1 tablespoon capers; 1 tablespoon Dijon mustard; 1/2 cups mayonnaise; 1/3 cups pickles, sour chopped; 2 tablespoons fresh dill, chopped; 2 tablespoons lemon juice , fresh; 2 tablespoons olive oil; 1 cup spinach, freshly washed; 1 red onion, sliced; 1 tomato , sliced; 4 burger buns

Preparation

20 mins

Medium

Place the salmon in a food processor and process until coarsely chopped. Transfer to a deep bowl. In the deep bowl, mix the salmon with the shallots, capers, mustard, and season with salt and pepper. Form 4 burgers with your hands and place them on a plate, refrigerating them until you are ready to cook.