Salmon Burgers with Tartar Sauce

Name: Salmon Burgers with Tartar Sauce
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 750 grams salmon fillet, skinless cut into cubes; 1 clove shallot, finely chopped; 1 tablespoon capers; 1 tablespoon Dijon mustard; 1/2 cups mayonnaise; 1/3 cups pickles, sour chopped; 2 tablespoons fresh dill, chopped; 2 tablespoons lime juice, fresh; 2 tablespoons olive oil; 1 cup spinach, freshly washed; 1 red onion, sliced; 1 tomato, sliced; 4 burger buns

Deborah Dana

Delicious salmon burgers with shallots, capers, and mustard served with a tasty tartar sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2010

Preparation

20 mins

Medium

Place the salmon in a food processor and process until coarsely chopped. Transfer to a deep bowl. In the deep bowl, mix the salmon with the shallots, capers, mustard, and season with salt and pepper. Form 4 burgers with your hands and place them on a plate, refrigerating them until you are ready to cook. Meanwhile, make the tartar sauce by mixing mayonnaise, pickle, dill, lemon juice, and salt and pepper in a deep bowl. Heat a skillet over medium heat and grease with 1 tablespoon of olive oil. Cook the salmon burger until lightly browned (3 minutes on each side). Repeat with all the burgers. Assemble each burger by placing spinach, tomato, and red onion on the buns. Then place a salmon burger and finally 2 tablespoons of tartar sauce. Cover with the other half of the bun.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

186.3

kcal

9.32%

Carbohydrate, by difference

8.7

2.9%

Protein

12.5

25%

Total lipid (fat)

11.1

17.08%

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100

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Salmon Burgers with Tartar Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Salmon Burgers with Tartar Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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