Name: Salmon Burgers with Tartar Sauce
Prep time: 20 mins
Cook time: 0 mins
Yield: 4
Ingredients: 750 grams salmon fillet, without skin cut into cubes; 1 clove shallot, finely chopped; 1 tablespoon capers; 1 tablespoon Dijon mustard; 1/2 cups mayonnaise; 1/3 cups pickles, chopped tart; 2 tablespoons fresh dill, chopped; 2 tablespoons lime juice, cool; 2 tablespoons olive oil; 1 cup spinach, fresh washed; 1 red onion, cut into slices; 1 tomato, cut into slices; 4 burger buns