Salmon Canapes

Deborah Dana
This delicious and very simple recipe can be used for parties, meals, and events.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
10
Servings
  • 2 baguettes
  • 250 grams smoked salmon
  • 1/2 cups jocoque
  • 2 limes, to taste
  • 3 tablespoons olive oil
  • pepper, to taste
  • fresh cilantro
Preparation
15 mins
0 mins
Low
  • Cut the bread into slices 2-3 cm wide and bake until lightly toasted.
  • In a deep bowl, mix the jocoque with lemon juice, olive oil, and season with salt and pepper.
  • Assemble each bite with a slice of bread, 1/2 tablespoon of prepared jocoque, 1 slice of salmon, and 1 leaf of cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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