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Deborah

Deborah Dana

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Recipe of Salmon Canapes
Recipe

Salmon Canapes

15 mins
Low
4.5
|
72
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This rich and very simple recipe can be used for parties, meals, and events.
Learn more about Deborah Dana

Ingredients

10 portions
  • 2 bread baguettes
  • 250 grams smoked salmon
  • 1/2 cups jocoque
  • 2 lemons, its juice
  • 3 tablespoons olive oil
  • to taste black pepper, to taste
  • fresh coriander

Preparation

Cut bread into 2-3 cm wide slices and bake until lightly toasted.
In a deep bowl, mix the jocoque with lemon juice, olive oil and salt pepper.
Assemble each sandwich with a slice of bread, 1/2 tablespoon of jocoque prepared, 1 slice of salmon and 1 leaf of coriander.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Nuage Esqui
24/03/2015 18:58:33
Sabemos que el salmón es caro, pero de vez en cuando no hace daño un antojito de estos Y de pilón es rápido de preparar los canapés
Alejandro Dominguez Rivera
20/01/2013 17:38:20
muy buena realza el savor del salmon con un poco de sal en grano

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