Salmon in Blueberry Sauce

La Costeña
This delicious recipe for salmon in La Costeña® blueberry sauce is tasty and very easy to prepare, featuring a rich sauce flavored with red wine, balsamic vinegar, and rosemary. Best of all, you don’t need an oven to prepare it and make this sophisticated recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 tablespoons onion, chopped
  • 1 clove garlic, chopped
  • 1/4 cups red wine
  • 2 tablespoons balsamic vinegar
  • 1 can La Costeña® cranberry sauce, (520 g)
  • 1 sprig rosemary
  • 4 salmon fillet, (200 g each)
  • salt
  • white pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 tablespoons dried cranberries, for garnish
  • 1 green onion, cut into thin rings for garnish
  • 4 sprigs fresh rosemary
Preparation
20 mins
30 mins
Low
  • For the blueberry sauce, in a pot over medium heat, cook the onion with the oil and butter. Add the garlic and cook for 1 more minute. Add the wine and vinegar all at once, let it reduce for 1 minute, and incorporate La Costeña® Blueberry Sauce.
  • Let it come to a boil and add the rosemary, cook for about 10 minutes. Season with salt and pepper. Let it cool slightly.
  • Blend the previous preparation until you achieve a smooth sauce. Return to the pot and cook for 5 more minutes or until you obtain a consistent sauce.
  • Season the salmon fillets with salt and pepper and cook in a skillet over medium heat with a bit of butter and olive oil.
  • Serve the salmon with the sauce hot, garnish with dried blueberries, sliced green onions, and fresh rosemary.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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