Salmon in Cranberry Sauce
La Costeña
This rich recipe of salmon in La Costeña® cranberry sauce is delicious and very easy to prepare, it has a rich sauce flavored with red wine, balsamic vinegar and rosemary. The best part is that you do not need an oven to prepare it and make this sophisticated recipe.
Reviewed by Editorial Team of Kiwilimón
5
|
4 comentarios
349
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 tablespoons onion, chopped
  • 1 clove garlic, chopped
  • 1/4 cups red wine
  • 2 tablespoons balsamic vinegar
  • 1 can La Costeña® cranberry sauce, (520 g)
  • 1 sprig rosemary
  • 4 salmon fillet, (200 gc / u)
  • salt
  • white pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 tablespoons dried cranberries, to decorate
  • 1 green onion, cut into thin rings to decorate
  • 4 sprigs fresh rosemary
Preparation
20 mins
30 mins
Low
  • For the cranberry sauce, in a saucepan over medium heat cook the onion with the oil and butter. Add the garlic and cook 1 minute more. Add suddenly the wine and vinegar, let reduce 1 minute and add the La Costeña® Cranberry Sauce.
  • Let it boil and add the rosemary, cook about 10 minutes. Season with salt and pepper. Cool slightly
  • Blend the previous preparation until a homogeneous sauce is obtained. Return to the pot and cook 5 more minutes or until you get a consistent sauce.
  • Salpinate the salmon fillets and cook in a pan over medium heat with a little butter and olive oil.
  • Serve the salmon with the hot sauce, garnish with dehydrated blueberries, onion rings and fresh rosemary.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by