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Recipe of Salmon in Cranberry Sauce
La Costeña

La Costeña

Recipe of Salmon in Cranberry Sauce
La Costeña

La Costeña

Recipe of Salmon in Cranberry Sauce
La Costeña

La Costeña

Recipe of Salmon in Cranberry Sauce
La Costeña

La Costeña

Recipe of Salmon in Cranberry Sauce
La Costeña

La Costeña

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Recipe of Salmon in Cranberry Sauce
Recipe
5

Salmon in Cranberry Sauce

50 minutes
Easy
4 servings
1
This rich recipe of salmon in La Costeña® cranberry sauce is delicious and very easy to prepare, it has a rich sauce flavored with red wine, balsamic vinegar and rosemary. The best part is that you do not need an oven to prepare it and make this sophisticated recipe.

Ingredients

  • 1 tablespoon of olive oil
  • 1 tablespoon of Butter
  • 2 spoonfuls of onion chopped
  • 1 clove of Garlic chopped
  • 1/4 of Cup of Red wine
  • 2 spoonfuls of balsamic vinegar
  • 1 can of La Costeña® Cranberry Sauce (520 g)
  • 1 branch of rosemary
  • 4 pieces of salmon fillet (200 gc / u)
  • to taste of Salt
  • to taste of White pepper
  • 1 tablespoon of olive oil
  • 1 tablespoon of Butter
  • 4 spoonfuls of dehydrated cranberry to decorate
  • 1 piece of Cambray onion cut into thin rings to decorate
  • 4 branches of fresh rosemary

    Preparation

    For the cranberry sauce, in a saucepan over medium heat cook the onion with the oil and butter. Add the garlic and cook 1 minute more. Add suddenly the wine and vinegar, let reduce 1 minute and add the La Costeña® Cranberry Sauce.
    Let it boil and add the rosemary, cook about 10 minutes. Season with salt and pepper. Cool slightly
    Blend the previous preparation until a homogeneous sauce is obtained. Return to the pot and cook 5 more minutes or until you get a consistent sauce.
    Salpinate the salmon fillets and cook in a pan over medium heat with a little butter and olive oil.
    Serve the salmon with the hot sauce, garnish with dehydrated blueberries, onion rings and fresh rosemary.

    PRESENTATION

    Serve with sautéed asparagus.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    123
    kcal
    6.2%
    Carbohydrates
    14.5
    g
    4.8%
    Proteins
    0.2
    g
    0.3%
    Lipids
    6.1
    g
    9.4%
    Fiber
    0.1
    g
    0.3%
    Sugar
    11.2
    g
    12%
    Cholesterol
    16.1
    mg
    5.4%
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