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Recipe of Salmon in Cranberry Sauce
Recipe

Salmon in Cranberry Sauce

20 mins
30 mins
Low
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This rich recipe of salmon in La Costeña® cranberry sauce is delicious and very easy to prepare, it has a rich sauce flavored with red wine, balsamic vinegar and rosemary. The best part is that you do not need an oven to prepare it and make this sophisticated recipe.
Learn more about La Costeña

Ingredients

4 portions
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 tablespoons onion, chopped
  • 1 clove garlic, chopped
  • 1/4 cups Red wine
  • 2 tablespoons balsamic vinegar
  • 1 can La Costeña® cranberry sauce, (520 g)
  • 1 branch rosemary
  • 4 salmon fillet, (200 gc / u)
  • to taste salt
  • to taste white pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 tablespoons dried cranberry, to decorate
  • 1 cambray onion, cut into thin rings to decorate
  • 4 branches fresh rosemary

Preparation

For the cranberry sauce, in a saucepan over medium heat cook the onion with the oil and butter. Add the garlic and cook 1 minute more. Add suddenly the wine and vinegar, let reduce 1 minute and add the La Costeña® Cranberry Sauce.
Let it boil and add the rosemary, cook about 10 minutes. Season with salt and pepper. Cool slightly
Blend the previous preparation until a homogeneous sauce is obtained. Return to the pot and cook 5 more minutes or until you get a consistent sauce.
Salpinate the salmon fillets and cook in a pan over medium heat with a little butter and olive oil.
Serve the salmon with the hot sauce, garnish with dehydrated blueberries, onion rings and fresh rosemary.

PRESENTATION

Serve with sautéed asparagus.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
160.9
kcal
8.05%
Carbohydrate, by difference
16.7
g
5.57%
Protein
10.8
g
21.6%
Total lipid (fat)
5.5
g
8.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Josefina Olivas
16/12/2019 01:16:02
Deliciosa receta
Evangelina Bonilla Delgado
04/11/2019 23:59:06
Gracias, se antoja ya

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