Salmon in Puff Pastry with Pesto
This salmon recipe is delicious and impressive for a dinner with friends. I make it with homemade pesto but you can also use store-bought pesto.
Reviewed by Editorial Team of Kiwilimón
|
2 comentarios
Ingredients
6
Servings
- 6 salmon fillet
- 6 tablespoons almonds
- puff pastry, enough store-bought
- 2 tomatoes, sliced
- 2 cups basil
- 1/4 cups walnuts, or pine nuts
- 2/3 cups olive oil
- 1/2 cups Parmesan cheese, finely grated
- drops lime juice
Preparation
30 mins
0 mins
Low
- Prepare the pesto: in a food processor, blend the basil leaves, walnuts, olive oil, Parmesan cheese, and a few drops of lemon juice.
- Preheat the oven to 180 degrees.
- Roll out the puff pastry until thin and cut into 6 rectangles the size of each salmon fillet. Place on a greased baking sheet (or lined with parchment paper) and bake for 15 minutes until puffed and slightly golden.
- Place the salmon fillets in a baking dish with a little olive oil. Sprinkle with salt and pepper.
- Put 1 tablespoon of sliced almonds on top of each salmon and bake for 10 minutes or until the salmon is opaque.
- To serve: place the puff pastry on each plate, then a tablespoon of pesto on top covering the entire pastry, followed by some slices of tomato, and on top the salmon.
- Serve with couscous or rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by