Name: Salmon in Puff Pastry with Pesto
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 salmon fillet; 6 tablespoons almonds; puff pastry, enough store-bought; 2 tomatoes, sliced; 2 cups basil; 1/4 cups walnuts, or pine nuts; 2/3 cups olive oil; 1/2 cups Parmesan cheese, finely grated; drops lime juice

Preparation

30 mins

Low

Prepare the pesto: in a food processor, blend the basil leaves, walnuts, olive oil, Parmesan cheese, and a few drops of lemon juice. Preheat the oven to 180 degrees.

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