Salmon in Tahini Sauce

Heryka Andrea Mendivil
Heryka Andrea Mendivil
To enjoy the maximum essence of salmon, ideal for the most demanding palates or beginners in its preparation and tasting. A simple dish full of flavor that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams salmon fillet, with skin
  • 100 milliliters olive oil 100 milliliters olive oil
  • onion powder onion powder
  • garlic salt garlic salt
  • pepper pepper
  • parsley parsley
  • 1/2 cups olives
  • 50 grams sesame seeds
  • 4 tablespoons olive oil 4 tablespoons olive oil
  • water water
Preparation
40 mins
0 mins
Low
  • Rinse and cut the salmon fillet into 4 pieces; leave the skin on.
  • Add all the spices to taste; you can start with garlic salt, onion powder, and pepper.
  • Preheat the pan. Add about 3 tablespoons of olive oil for each piece of salmon.
  • Let it fry on low heat for 5 to 10 minutes (this depends on the diner's preference).
  • For the tahini sauce: Preheat a pan on low heat.
  • Add the sesame seeds, stirring until they change color slightly (a bit more toasted).
  • Pour the seeds into the blender, add the olive oil, water (this depends on the desired consistency).
  • Add salt; my recommendation would be 1/4 tablespoon (this also depends on taste).
  • Blend everything and pour into a separate jar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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