Salmon in Tahini Sauce
Heryka Andrea Mendivil
To enjoy the maximum essence of salmon, ideal for the most demanding palates or novices in the preparation and taste of it. A simple dish full of flavor that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams salmon fillet, with skin
  • 100 milliliters olive oil
  • onion powder
  • garlic salt
  • pepper
  • parsley
  • 1/2 cups olives
  • 50 grams sesame seeds
  • 4 tablespoons olive oil
  • water
Preparation
40 mins
0 mins
Low
  • Rinse and part in 4 parts salmon fillet; leave the skin.
  • Add all the spices to taste, you can start with the garlic salt, onion powder and pepper.
  • Preheat the pan. Add about 3 tablespoons of olive oil for each piece of salmon.
  • Leave to fry over low heat for 5 to 10 minutes (this is to consider the taste of the diner).
  • For the tahini sauce: Preheat a skillet over low heat.
  • Add the sesame seeds, move until they change a little color (a little more toasted).
  • Empty the seeds in the blender, add the olive oil, water (this is left to consideration of the desired consistency).
  • Add salt; my recommendation would be 1/4 of a tablespoon (this is also to the taste).
  • Blend everything and pour in a separate jar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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