Salmon in Tahini Sauce
To enjoy the maximum essence of salmon, ideal for the most demanding palates or beginners in its preparation and tasting. A simple dish full of flavor that you will love.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 500 grams salmon fillet, with skin
- 100 milliliters olive oil
- onion powder
- garlic salt
- pepper
- parsley
- 1/2 cups olives
- 50 grams sesame seeds
- 4 tablespoons olive oil
- water
Preparation
40 mins
0 mins
Low
- Rinse and cut the salmon fillet into 4 pieces; leave the skin on.
- Add all the spices to taste; you can start with garlic salt, onion powder, and pepper.
- Preheat the pan. Add about 3 tablespoons of olive oil for each piece of salmon.
- Let it fry on low heat for 5 to 10 minutes (this depends on the diner's preference).
- For the tahini sauce: Preheat a pan on low heat.
- Add the sesame seeds, stirring until they change color slightly (a bit more toasted).
- Pour the seeds into the blender, add the olive oil, water (this depends on the desired consistency).
- Add salt; my recommendation would be 1/4 tablespoon (this also depends on taste).
- Blend everything and pour into a separate jar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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