Name: Salmon in Tahini Sauce
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams salmon fillet, with skin; 100 milliliters olive oil; onion powder; garlic salt; pepper; parsley; 1/2 cups olives; 50 grams sesame seeds; 4 tablespoons olive oil; water

Preparation

40 mins

Low

Rinse and cut the salmon fillet into 4 pieces; leave the skin on. Add all the spices to taste; you can start with garlic salt, onion powder, and pepper.

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