Salmon in White Wine Sauce

Lorenza Ávila
This dish, while easy to prepare, is elegant enough to serve at a fancy dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 salmon fillet
  • 1 tablespoon unsalted butter
  • 2 tablespoons flour
  • 1 cup white wine
  • 1 tablespoon chives, finely chopped
  • pepper
Preparation
20 mins
0 mins
Low
  • Preheat the oven to 450 F or 230 degrees.
  • Season the salmon with salt and pepper and bake in a pyrex dish for 15 minutes or until opaque.
  • While the salmon is cooking, melt 1 tablespoon of butter in a small pot and when melted, add the flour. Whisk for a minute. Add the wine and let it boil (stirring with the whisk) until the liquid is reduced by half, about 8-10 minutes.
  • Add the chopped green onion and season with salt and pepper.
  • Serve the salmon fillets with the white wine sauce on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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