Name: Salmon in White Wine Sauce
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 salmon fillet; 1 tablespoon unsalted butter; 2 tablespoons flour; 1 cup white wine; 1 tablespoon chives, finely chopped; pepper

Preparation

20 mins

Low

Preheat the oven to 450 F or 230 degrees. Season the salmon with salt and pepper and bake in a pyrex dish for 15 minutes or until opaque.

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