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Lorenza

Lorenza Ávila

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Recipe of Salmon in White Wine Sauce
Recipe

Salmon in White Wine Sauce

20 mins
Low
155
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This dish, although easy to prepare, is elegant enough to be served at an elegant dinner.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 4 salmon fillets
  • 1 tablespoon unsalted butter
  • 2 tablespoons flour
  • 1 cup white wine
  • 1 tablespoon chives, finely chopped
  • black pepper

Preparation

Preheat the oven to 450 F or 230 degrees.
Put salt and pepper in the salmon and cook in the oven in a pyrex for 15 minutes or until it is opaque.
While the salmon is cooking, melt 1 tablespoon of butter in a small pot and when it melts add the flour. Stir with a balloon whisk for one minute. Add the wine and let it boil (stirring with the whisk) until the liquid is reduced by half, about 8-10 minutes.
Add the minced onion and season with salt and pepper.
Serve the salmon fillets with the white wine sauce on top.

PRESENTATION

Accompany it with asparagus.

TIPS

Accompany this dish with a Chardonnay wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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