Salmon Teriyaki

A delicious grilled salmon with an oriental Teriyaki sauce.
Ingredients
6
Servings
  • 1 kilo salmon, fresh
  • 3 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon ginger, chopped
  • 3 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 1 green bell pepper, julienned
  • 1 lime
Preparation
0 mins
0 mins
Low
  • Take your salmon fillet and cut it into 4 equal-sized portions.
  • In a deep bowl, mix the soy sauce, sake, ginger, and sugar to make the Teriyaki sauce.
  • Marinate the salmon in the sauce for at least 20 minutes in the refrigerator.
  • In a large skillet, heat the oil and place the salmon fillets skin-side down. Cook for 6 to 8 minutes.
  • If you want to make the recipe lighter, you can grill the fillets and cook the sauce separately.
  • Remove the salmon from the skillet and add the Teriyaki sauce leftover from the marinade. Bring the sauce to a boil and return the salmon fillets, cooking for an additional 5 minutes.
  • To serve, place the fillets on a platter, add the remaining sauce on top, and garnish with the julienned bell pepper and the lemon cut into 4 slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by