Kiwilimón

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Kiwilimón

Salmon Teriyaki

Name: Salmon Teriyaki
Yield: 6
Cuisine: Oriental
Ingredients: 1 kilo of Salmon cool; 3 spoonfuls of soy sauce; 1 tablespoon of sake; 1 tablespoon of ginger chopped; 3 spoonfuls of vegetable oil; 1 tablespoon of sugar; 1 piece of green bell pepper in juliana; 1 piece of green lemon

Easy

4.75

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Kiwilimón

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A delicious grilled salmon with an oriental Teriyaki sauce.

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Ingredients

6 servings

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1 kilo of Salmon cool
3 spoonfuls of soy sauce
1 tablespoon of sake
1 tablespoon of ginger chopped
3 spoonfuls of vegetable oil
1 tablespoon of sugar
1 piece of green bell pepper in juliana
1 piece of green lemon

Preparation

Take your salmon fillet and cut into 4 equal sized portions.

In a deep bowl, mix the soy, sake, ginger, and sugar to make the Teriyaki sauce.

Marinate the salmon in the sauce for at least 20 minutes in a refrigerator.

In a large skillet heat the oil and put the salmon fillets with the skin towards the oil. Cook 6 to 8 minutes.

If you want to make the recipe lighter, you can grill the steaks on a grill and cook the sauce separately.

Remove the salmon from the pan and add the Teriyaki sauce left over from the marinade. Boil the sauce and add the salmon fillets again and cook for 5 more minutes.

To serve, place the fillets in a dish, add the remaining sauce over them and decorate with the julienne pepper and the lemon cut into 4 slices.