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Recipe of Salmon Teriyaki
Recipe

Salmon Teriyaki

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A delicious grilled salmon with an oriental Teriyaki sauce.
Learn more about Kiwilimón

Ingredients

6 servings
  • 1 kilo of Salmon cool
  • 3 spoonfuls of soy sauce
  • 1 tablespoon of sake
  • 1 tablespoon of ginger chopped
  • 3 spoonfuls of vegetable oil
  • 1 tablespoon of sugar
  • 1 piece of green bell pepper in juliana
  • 1 piece of green lemon

    Preparation

    Take your salmon fillet and cut into 4 equal sized portions.
    In a deep bowl, mix the soy, sake, ginger, and sugar to make the Teriyaki sauce.
    Marinate the salmon in the sauce for at least 20 minutes in a refrigerator.
    In a large skillet heat the oil and put the salmon fillets with the skin towards the oil. Cook 6 to 8 minutes.
    If you want to make the recipe lighter, you can grill the steaks on a grill and cook the sauce separately.
    Remove the salmon from the pan and add the Teriyaki sauce left over from the marinade. Boil the sauce and add the salmon fillets again and cook for 5 more minutes.
    To serve, place the fillets in a dish, add the remaining sauce over them and decorate with the julienne pepper and the lemon cut into 4 slices.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    420
    kcal
    21%
    Carbohydrates
    4.8
    g
    1.6%
    Proteins
    37.5
    g
    75%
    Lipids
    27.0
    g
    42%
    Fiber
    0.3
    g
    0.7%
    Sugar
    3.0
    g
    3.4%
    Cholesterol
    105
    mg
    35%
    Esha
    Rate this tip
    Ratings (4)
    China Vigil
    12/12/2017 07:01:33
    Riquísima
    Efrén Efrén
    26/09/2016 15:43:30
    A través de iOS Deliciosa receta
    Paola Suarez
    16/01/2015 06:19:38
    A través de iOS Escribe aquí tus comentarios
    Rossy GR
    15/04/2013 10:32:30
    nutritiva, sabrosa El salmón en sí es delicioso y con la salsa teriyaki todavía mejor

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