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Recipe of Salmon Teriyaki
Recipe

Salmon Teriyaki

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A delicious grilled salmon with an oriental Teriyaki sauce.
Learn more about Kiwilimón

Ingredients

6 portions
  • 1 kilo Salmon, cool
  • 3 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon ginger, chopped
  • 3 tablespoons vegetal oil
  • 1 tablespoon sugar
  • 1 green bell pepper, in juliana
  • 1 green lemon

Preparation

Take your salmon fillet and cut into 4 equal sized portions.
In a deep bowl, mix the soy, sake, ginger, and sugar to make the Teriyaki sauce.
Marinate the salmon in the sauce for at least 20 minutes in a refrigerator.
In a large skillet heat the oil and put the salmon fillets with the skin towards the oil. Cook 6 to 8 minutes.
If you want to make the recipe lighter, you can grill the steaks on a grill and cook the sauce separately.
Remove the salmon from the pan and add the Teriyaki sauce left over from the marinade. Boil the sauce and add the salmon fillets again and cook for 5 more minutes.
To serve, place the fillets in a dish, add the remaining sauce over them and decorate with the julienne pepper and the lemon cut into 4 slices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
China Vigil
12/12/2017 07:01:33
Riquísima
Efrén Efrén
26/09/2016 15:43:30
A través de iOS Deliciosa receta
Paola Suarez
16/01/2015 06:19:38
A través de iOS Escribe aquí tus comentarios
Rossy GR
15/04/2013 10:32:30
nutritiva, sabrosa El salmón en sí es delicioso y con la salsa teriyaki todavía mejor

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